An unusual mayonnaise flavored with blueberry vinegar. Great in coleslaw and on burgers.
Prep Time: 5 minutes
Ingredients:
- 1 large egg
- 1 egg yolk
- 2 teaspoons Dijon mustard
- 1/4 cup low acid blueberry vinegar
- 1 teaspoon sugar
- Pinch of salt or to taste
- 1/4 teaspoon white pepper
- 1-1/4 cups mild olive oil
Preparation:
In a food processor fitted with the metal blade, place egg, egg yolk, Dijon mustard, blueberry vinegar, salt, and pepper. Process for 30 seconds until well combined. Turn on the food processor and drizzle the olive oil down the chute in a slow steady stream until incorporated. Do not over-process or the mayonnaise will break down.Taste and adjust seasoning if necessary. Store in an airtight glass container in the refrigerator.
Use as a condiment or salad dressing. Great used in Blueberry Coleslaw.
Yield: about 2 cups
