1999 Articles by date | Articles by topic
12/20/99 - Ham It Up!
History, varieties, selection and storage information, plus lots of ham recipes.
12/06/99 - Gifts From the Kitchen
Great food gifts from your kitchen for any time of the year, plus wrapping and shipping tips.
11/22/99 - Stuffings / Dressings
Stuffing is not just for holidays and not just for poultry. Preparation tips and many recipes.
11/08/99 - Coconuts
Fresh or packaged coconut, get the inside scoop on history, lore, selection, and storage, along with many recipes, both sweet and savory.
10/25/99 - Halloween Dinner
History, safety tips, and lots of recipes for a spooky but tasty Halloween.
10/11/99 - Rock Cornish Game Hens
Elegant on the table, and the perfect serving size in one compact package. History and lots of recipes.
09/27/99 - Savvy Salmon
Pretty in pink, rich in flavor and reasonably-priced, let salmon dress up your table.
09/13/99 - Y2K Kitchen - Disaster Preparedness
Is your kitchen ready for any potential disaster? Find out what you need to know for Y2K or any natural disaster.
08/30/99 - Exotic Mangoes
Exotic, practical and healthy? The mango is all this and more. Learn about the mango and give an exotic flair to your recipes.
08/16/99 - Blueberries
Delve into the blue velvet summer jewels we know as blueberries with some great recipes good year-round.
08/02/99 - Scallops
So rich, sweet and tender that a little goes a long way. Learn how to spot a true scallop, its history, and try some new recipes.
07/19/99 - Frozen Delights
Homemade decadent and healthy frozen delights are good year 'round.
07/05/99 - Worcestershire Sauce
What is it? Where did it come from? And yes, you can make your own at home.
06/21/99 - Red, White & Blue Celebration
Celebrate Fourth of July or any day with this collection of colorful recipes.
06/07/99 - Kiwifruit
Kiwifruit may look unpalatable at first glance, but under that hairy brown exterior lies sheer heaven.
05/24/99 - Shrimp-ly Delicious
America's favorite seafood; learn how to choose shrimp, pick up some cooking tips and try some new recipes.
05/10/99 - Gelatin
Yes, most gelatin is a meat by-product, but there are alternatives...and it's not just for dessert!
04/26/99 - Shish Kebabs
Kebabs are versatile enough to serve to guests or family while pleasing vegetarians to meat-lovers.
04/12/99 - Rediscovering Fondue
Fondue is back and more popular than ever! Dig out that fondue pot and try some new recipes.
04/11/99 - Grandma's Kitchen
A look back at heirloom recipes from our ancestors, plus conversion charts and recipes.
04/01/99 - Easter Eggs
What to do with all those hard-cooked eggs? Lots of recipes aside from the standard deviled eggs.
03/22/99 - Meatloaf Magic
Tips and hints on making the perfect meatloaf, from gourmet to meatless to like Mom used to make.
03/15/99 - Foods of Ireland
Recipes and information on the foods of Ireland for St. Patrick's Day or any day.
03/08/99 - Clay Cookers
All you need to know about cooking with a clay cooker or clay-pot, including tips, recipes, and purchase sources.
02/22/99 - Cooking For A Crowd
Family picnics? Potluck dinners? Wedding receptions? Holidays? Find out how to cook safely for a crowd.
02/08/99 - Foods of Love
For Valentine's Day or any special day, cook up a meal designed for love.
01/25/99 - Herbs: Thyme
Thyme is good not only in savory dishes, but also desserts! Learn history and try some recipes.
01/11/99 - Soup For All Seasons
Cold weather? Hot weather? Soups and stews can warm you or cool you off. Don't miss these recipes.
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