1997 Articles by date | Articles by topic
11/24/97 - Sweet Potato or Yam?
Many people use these terms interchangeably, but they are really two different vegetables. Learn the difference, plus recipes.
11/10/97 - Crabs!
Take a look at crabs and learn to distinguish females from males, a Dungeness from a blue, and why some of those shells are soft, plus recipes.
11/03/97 - Peanut Butter
An American-born comfort food, it's not just for peanut butter and jelly sandwiches, as you will see from recipes!
10/13/97 - Cooking Gingerly
Ginger can add a wonderful zing to all types of dishes, from salads to entrees. Put a little zest into your life with ginger by learning its history and some innovative uses shown in the featured recipes.
09/28/97 - Mushrooms!
Are you in the dark about mushrooms? Get enlightened about this wonderfully tasty fungus, from the basic button mushroom to the more unusual varieties, plus recipes.
09/19/97 - Homemade Baby Food
Avoid those store-bought jarred baby foods filled with additives and who knows what by preparing baby food in your own kitchen. Guidelines, tips, and recipes for homemade baby foods.
09/12/97 - A Tailgate Party!
Rah! Rah! Sis Boom Bah! Go Team! These tips and recipes are not only good for tailgate parties, but for any outing. Good finger food recipes.
09/05/97 - The Skinny on Fats
Don't know your cholesterol from your monounsaturated fats or your triglycerides from your LDLs and HDLs? Never fear! Here's the skinny on fats and labeling, so you can pave a healthier path for your diet.
08/18/97 - Lunch Counter Lingo
Did you really order "Noah's boy, in the alley" at that diner? We crack the code on Lunch Counter Lingo, and point out some luncheonette treats for you to try yourself at home.
08/11/97 - Garlic: The Stinking Rose
One of the most versatile flavors to ever grace a kitchen, it not only tastes wonderful, it's very good for your body. Many recipes.
08/04/97 - Jamaican Jerk Foods
Beautiful beaches, reggae music, and wonderfully friendly islanders. But, you haven't tasted Jamaica until you've tried Jamaican Jerk, ya mon!
07/21/97 - Kitchen Science: Leavening Agents
Baking powder or baking soda? What gives life to yeast? Learn how to get a rise out of your baked goods!
07/14/97 - Luscious Vanilla
Learn about the origins of vanilla, making your own vanilla extract, and try some unique recipes.
07/07/97 - All About Strawberries
Strawberries are available pretty much year-round. Don't miss these recipes for not only some great desserts, but also some main dishes.
06/30/97 - Herbs: Rosemary
Rosemary is a versatile, aromatic herb used in a wide variety of dishes, including fruit salads, soups, vegetables, meats (especially lamb), fish, eggs, stuffings, dressings and even desserts.
06/23/97 - Food Trivia
So, you think you know your way around the kitchen, huh? Well, step right up and test your knowledge of food terms, and have a few laughs as you test yourself.
06/16/97 - Recipes For Fun!
These recipes may not necessarily be edible, but they are sure to please kids and teach a bit of science, too!
06/09/97 - Honey - Nature's Sweetener
An organic, natural sugar alternative with no additives, easy on the stomach, adapts to all cooking processes, and has an indefinite shelf-life? Here's a Honey of an answer for you!
05/19/97 - Pressure Cooking
Dig that pressure cooker out of the closet. These recipes will show you it's not just for pot roast.
04/28/97 - Olives and Olive Oils
Get up to date on the intriguing origins of this ancient fruit, plus recipes for brining your own at home.
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